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Electromagnetic Waves - Infra-red.
Infra-red
waves (often called infra-red radiation)
are easily absorbed by materials.
The energy of the wave causes the material to get hot.
We usually think of infra-red
radiation as heat.
Ordinary
ovens, grills and toasters
use infra-red radiation to
cook food
(ovens may also cook by convection).
Infra-red
waves can transmit information through the air
to operate TV's and VCR's by remote
control.
Information can also be sent through
optical
fibres.
Intense infra-red
radiation will damage or
kill living
cells
(such as skin cells) by burning them.
Headings
Waves Search Questions
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