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Radioactivity

Sterilisation.

Exposure to high intensity g-rays will kill living cells.

The technique is used in radiotherapy to kill cancer cells
and in the sterilisation of food and surgical instruments.
Sterilisation means killing the cells of pathogenic microorganisms.
Pathogenic means that the microorganisms cause harm
(for example disease or infection).

The use of g-rays to sterilise food and surgical instruments
can be done at room temperature.
Food such as fresh fruit and vegetables can be made safe to eat
without heating them which would damage the food and change its flavour.
The food will stay fresh for a longer time
because microorganisms are involved in the decay process.
Killing the microorganisms slows down the decay of the food.

Surgical instruments such as scalpels and clamps
can be made safe after use in operations.

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